Basil and Parsley Pesto with Anchovies from 'Canal House Cooks Every Day'

Serves: 4 Save

Ingredients (7)

  • 2 loosely packed cups basil leaves
  • 2 loosely packed cups fresh parsley leaves
  • 1 clove garlic, sliced
  • 1/4–1/2 cup pitted green olives
  • 3 anchovy filets
  • 1/4 cup really good extra-virgin olive oil
  • 1/2 cup grated Parmigiano-Reggiano

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