Balinese Chicken Lawar Recipe

Ingredients (27)

• For the Sambal:
• 1 medium shallot, peeled and quartered
• 2 medium cloves garlic, peeled
• 2 candlenuts (see note)
• 2 Thai green chilies (chopped)
• 1/2-inch piece fresh turmeric, chopped (or 1 teaspoon ground turmeric)
• 1/2-inch piece fresh ginger, chopped
• 1/2-inch piece lemongrass (white part only), chopped
• 1/4 teaspoon black peppercorns
• 1/2 teaspoon sesame seeds
• Pinch ground cloves
• Pinch ground nutmeg
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• For the lawar:
• 8 ounces green beans, cut into 1-inch pieces
• 3 tablespoons vegetable oil, divided
• 2 large eggs, lightly beaten
• 2 kaffir lime leaves, finely sliced
• 1 pound ground chicken
• 1/2 cup homemade or store-bought low sodium chicken stock
• 1/2 cup coconut milk
• 1 teaspoon salt
• 1 teaspoon grated palm sugar (or light brown sugar)
• 1 cup fresh grated coconut (or 3/4 cup unsweetened desiccated coconut))
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• 1/4 cup homemade or store-bought fried shallots
• Steamed rice to serve on the side