/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__03__20130304-baked-acorn-squash-finished-a795cd66d3944830af3f8aaaf6b1e50c.jpg)
Balsamic-Glazed Acorn Squash With Shallots and Rosemary Recipe
Ingredients (7)
- 1 acorn squash, seeded, cut into aproximately 3 by 1 inch rectangles, peeled
- 8 shallots, peeled
- 2 tablespoons chopped fresh rosemary
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
Directions
Learn how to make this recipe at Serious Eats