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Balsamic-Glazed Acorn Squash With Shallots and Rosemary Recipe
Ingredients (7)
- 1 acorn squash, seeded, cut into aproximately 3 by 1 inch rectangles, peeled
- 8 shallots, peeled
- 2 tablespoons chopped fresh rosemary
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats