Balsamic-Glazed Acorn Squash With Shallots and Rosemary Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 1 acorn squash, seeded, cut into aproximately 3 by 1 inch rectangles, peeled
  • 8 shallots, peeled
  • 2 tablespoons chopped fresh rosemary
  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper

Directions

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