Grilled Tequila Chicken and Hatch Chile Quesadillas Recipe

Ingredients (12)

• 1/4 cup fresh juice from 3 to 4 limes
• 1/4 cup tequila
• 2 tablespoons chopped fresh cilantro leaves
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon ground cumin
• 1/2 teaspoon dried red pepper flakes
• 1 pound boneless, skinless chicken thighs
• 1 pound fresh Hatch chiles, or a mix of Anaheim and Poblano
• 1 cup grated chedder cheese
• 1 cup grated monterey jack cheese
• 12 (10-inch) flour tortillas