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Grilled Tequila Chicken and Hatch Chile Quesadillas Recipe
Ingredients (12)
- 1/4 cup fresh juice from 3 to 4 limes
- 1/4 cup tequila
- 2 tablespoons chopped fresh cilantro leaves
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon dried red pepper flakes
- 1 pound boneless, skinless chicken thighs
- 1 pound fresh Hatch chiles, or a mix of Anaheim and Poblano
- 1 cup grated chedder cheese
- 1 cup grated monterey jack cheese
- 12 (10-inch) flour tortillas
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats