Baked Scallops with Endive Recipe

Serious Eats
Serves: 2 Save

Ingredients (6)

  • 8 to 10 ounces large sea scallops
  • 1 endive, bottoms trimmed, separated into individual leaves
  • 1 to 2 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper
  • Lemon wedges, for serving
  • Hearty bread, for serving

Directions

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