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Baking with Dorie: Les Brownies, from America to France and Back Again Recipe
Ingredients (10)
- 1/2 cup all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon cinnamon (optional)
- 1/3 cup raisins, dark or golden
- 1 1/2 tablespoons water
- 1 1/2 tablespoons dark rum
- 6 ounces bittersweet chocolate, finely chopped
- 1 1/2 sticks (12 tablespoons; 6 ounces) unsalted butter, at room temperature and cut into 12 pieces
- 3 large eggs, at room temperature
- 1 cup sugar
Directions
Learn how to make this recipe at Serious Eats