Baked Rosemary Olive Frittata Recipe
Ingredients (6)
- 8 large eggs
- 1/2 cup grated Pecorino Romano cheese
- Kosher salt and freshly ground black pepper
- 4 ounces (about 1/2 cup) black olives, cut in half
- 2 teaspoons chopped rosemary
- Olive oil, for greasing pan
Directions
Learn how to make this recipe at Serious Eats