Balsamic Onion Marmalade Recipe | Cook the Book

Name: Balsamic Onion Marmalade Recipe | Cook the Book
Yield: 8 servings
Ingredients: Vegetable Oil; Onion; Kosher Salt; Freshly Ground Black Pepper; Sugar; Balsamic Vinegar

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Serves: 8 Save

Ingredients (5)

1 tablespoon vegetable oil
4 medium onions, thinly sliced (about 8 cups)
Kosher salt and freshly ground black pepper
1/3 cup sugar
2/3 cup balsamic vinegar

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

80%

40%

Fats

15%

30%

Positive Nutrients

Protein

1.2g

2.4% DV

Dietary Fiber

1.8g

6.3% DV

Polyunsaturated Fat

4.5% DV

Monounsaturated Fat

0.4g

0.9% DV

Vitamin D

0mcg

0% DV

Iron

0.4mg

2.2% DV

Vitamin B12

0mcg

0% DV

Calcium

30mg

2.3% DV

Vitamin B6

0.1mg

7.1% DV

Magnesium

13mg

3.1% DV

Vitamin C

7.3mg

8.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

3.6mcg

0.4% DV

Thiamin B1

0mg

3.8% DV

Riboflavin

0mg

2.2% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

15.7g

31.3% DV

Saturated Fat

0.3g

1.5% DV

Sodium

202.7mg

8.8% DV

Carbohydrates

21.4g

7.8% DV

Total Fat

1.8g

2.3% DV

Cholesterol

0mg

0% DV

Balsamic Onion Marmalade Recipe | Cook the Book

Ingredients (5)

Directions

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