Bailey's Fudge Squares

Serious Eats
Serves: 12 Save

Ingredients (12)

  • 1 1/4 pounds / 600 grams dark chocolate
  • 6 ounces / 175 grams white chocolate
  • 4 tablespoons (1/2 stick) / 60 grams unsalted butter
  • 3 cups / 350 grams confectioners’ sugar
  • 1 cup / 250 milliliters Irish cream liqueur
  • 2 1/2 cups / 350 grams chopped almonds or walnuts
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  • Topping:
  • 6 ounces / 175 grams dark chocolate
  • 1/2 cup / 100 grams chopped white chocolate
  • 1/4 cup / 60 milliliters Irish cream liqueur
  • 2 tablespoons unsalted butter

Directions

Learn how to make this recipe at Serious Eats

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