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Bailey's Fudge Squares
Ingredients (12)
- 1 1/4 pounds / 600 grams dark chocolate
- 6 ounces / 175 grams white chocolate
- 4 tablespoons (1/2 stick) / 60 grams unsalted butter
- 3 cups / 350 grams confectioners’ sugar
- 1 cup / 250 milliliters Irish cream liqueur
- 2 1/2 cups / 350 grams chopped almonds or walnuts
- Topping:
- 6 ounces / 175 grams dark chocolate
- 1/2 cup / 100 grams chopped white chocolate
- 1/4 cup / 60 milliliters Irish cream liqueur
- 2 tablespoons unsalted butter
Directions
Learn how to make this recipe at Serious Eats