Healthy & Delicious: Baked Wheat Bulgur with Sweet Potatoes and Almonds Recipe

Ingredients (12)

• 2 (15-ounce) cans low-sodium chicken broth
• 1 1/2 cups water
• 2 cups bulgur wheat
• 1 medium onion, diced
• 1 pound (about 2 large) sweet potatoes, peeled and diced into 1/2-inch cubes
• 1 cup parsley, chopped
• 2/3 cup grated Parmesan
• 2/3 cup sliced almonds, toasted
• 1/2 teaspoon ground cinnamon
• Pinch of ground nutmeg
• 1 1/2 to 2 teaspoons salt
• Freshly ground black pepper