Root Beer Bundt Cake Recipe | Cook the Book

Ingredients (19)

• Cake:
• 2 cups root beer (do not use diet root beer)
• 1 cup dark unsweetened cocoa powder
• 1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces
• 1 1/4 cups granulated sugar
• 1/2 cup firmly packed dark brown sugar
• 2 cups all-purpose flour
• 1 1/4 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• Frosting:
• 2 ounces dark chocolate (60% cacao), melted and cooled slightly
• 1/2 cup (1 stick) unsalted butter, softened
• 1 teaspoons salt
• 1/4 cup root beer
• 2/3 cup dark unsweetened cocoa powder
• 2 1/2 cups confectioners' sugar
• Topping:
• Vanilla ice cream