Bacon-Wrapped Turkey Breast With Cornbread Stuffing Recipe
Ingredients (24)
- For the Brine:
- 2 quarts ice cold water
- 1/3 cup Kosher salt
- 1/4 cup white sugar
- 2 skinless, boneless turkey breasts
- For the Stuffing:
- 2 tablespoons butter
- 1/4 lb breakfast sausage
- 1/2 cup finely chopped yellow onion (about 1 small onion)
- 1/3 cup finely chopped celery (about 1 small stalk)
- 1/3 cup peeled and finely chopped Granny Smith apple (about 1/2 an apple)
- 2 teaspoons finely chopped fresh sage leaves
- 1 teaspoon finely chopped fresh thyme
- 3 cups crumbled cornbread
- 1/2 cup chicken stock
- 1 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 24 slices bacon (about 1 1/2 pounds)
- Type of fire: two-zone indirect
- Grill heat: medium
Directions
Learn how to make this recipe at Serious Eats