Bacon-Wrapped Turkey Breast With Cornbread Stuffing Recipe

Serves: 8 Save

Ingredients (24)

  • For the Brine:
  • 2 quarts ice cold water
  • 1/3 cup Kosher salt
  • 1/4 cup white sugar
  •  
  • 2 skinless, boneless turkey breasts
  •  
  • For the Stuffing:
  • 2 tablespoons butter
  • 1/4 lb breakfast sausage
  • 1/2 cup finely chopped yellow onion (about 1 small onion)
  • 1/3 cup finely chopped celery (about 1 small stalk)
  • 1/3 cup peeled and finely chopped Granny Smith apple (about 1/2 an apple)
  • 2 teaspoons finely chopped fresh sage leaves
  • 1 teaspoon finely chopped fresh thyme
  • 3 cups crumbled cornbread
  • 1/2 cup chicken stock
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  •  
  • 24 slices bacon (about 1 1/2 pounds)
  •  
  • Type of fire: two-zone indirect
  • Grill heat: medium

Directions

Learn how to make this recipe at Serious Eats

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