Bacon-Wrapped Shrimp Cocktail with Apricot Horseradish Dipping Sauce Recipe
Ingredients (7)
- 12 strips bacon, cut in half (thin bacon works best)
- 24 medium shrimp (24-31 per pound)
- 2 ounces apricot preserves
- 1/2 teaspoon grated horseradish
- 2 teaspoons juice from 1 lime
- Kosher salt
- 2 tablespoons vegetable oil
Directions
Learn how to make this recipe at Serious Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!