Bacon-Wrapped Figs With Blue Cheese and Bourbon Recipe

Serious Eats
Serves: 8 Save

Ingredients (7)

  • 8 slices thick-cut bacon, cut in half
  • 8 firm, ripe fresh figs, halved lengthwise
  • 6 ounces (170g) creamy blue cheese, crumbled (see note)
  • 1/2 cup (120ml) bourbon
  • 3/4 cup (6 ounces/170g) unsalted butter
  • 3/4 lightly packed cup light brown sugar (6 ounces/170g)
  • Flaky salt, such as Maldon, for sprinkling (optional)

Directions

Learn how to make this recipe at Serious Eats

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