/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__05__20160502-avocado-toast-vicky-wasik-radish-6-58d6f7c4b86b4b6f9ff1ab29350e3053.jpg)
Avocado Toast With Radishes, Baby Peas, and Fresh Herbs Recipe
Ingredients (8)
- 1 slice country or sandwich bread, approximately 1/2 inch thick
- Extra-virgin olive oil
- 1/2 medium pitted and peeled Hass avocado
- Small handful baby peas (see note), or enough to lightly cover surface of bread
- 6 thin slices radish from 1 to 2 radishes, or enough to cover surface of bread
- Freshly squeezed lemon juice to taste, from 1/2 lemon
- Finely chopped basil leaves, for garnish
- Kosher salt and freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats