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Avocado Toast With Radishes, Baby Peas, and Fresh Herbs Recipe
Ingredients (8)
- 1 slice country or sandwich bread, approximately 1/2 inch thick
- Extra-virgin olive oil
- 1/2 medium pitted and peeled Hass avocado
- Small handful baby peas (see note), or enough to lightly cover surface of bread
- 6 thin slices radish from 1 to 2 radishes, or enough to cover surface of bread
- Freshly squeezed lemon juice to taste, from 1/2 lemon
- Finely chopped basil leaves, for garnish
- Kosher salt and freshly ground black pepper
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats