Avocado Toast With Citrus <em>Suprèmes</em> and Slivered Fennel Recipe

Ingredients (7)

• 1 slice country or sandwich bread, approximately 1/2 inch thick
• Extra-virgin olive oil
• 1/2 medium pitted and peeled Hass avocado
• 4 to 5 thin slices fennel from 1 peeled and cored bulb, or enough to cover bread in one layer
• 5 to 6 segments of orange, cut into suprèmes, from 1 medium orange
• Finely chopped mint leaves, for garnish
• Kosher salt and freshly ground black pepper