Avocado Toast With Citrus <em>Suprèmes</em> and Slivered Fennel Recipe

Serves: 1 Save

Ingredients (7)

  • 1 slice country or sandwich bread, approximately 1/2 inch thick
  • Extra-virgin olive oil
  • 1/2 medium pitted and peeled Hass avocado
  • 4 to 5 thin slices fennel from 1 peeled and cored bulb, or enough to cover bread in one layer
  • 5 to 6 segments of orange, cut into suprèmes, from 1 medium orange
  • Finely chopped mint leaves, for garnish
  • Kosher salt and freshly ground black pepper


Learn how to make this recipe at Serious Eats