:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__05__20160502-avocado-toast-vicky-wasik-orange-10-ba728ef4d77f4720ad94a8dd8bffb4b2.jpg)
Avocado Toast With Citrus <em>Suprèmes</em> and Slivered Fennel Recipe
Ingredients (7)
- 1 slice country or sandwich bread, approximately 1/2 inch thick
- Extra-virgin olive oil
- 1/2 medium pitted and peeled Hass avocado
- 4 to 5 thin slices fennel from 1 peeled and cored bulb, or enough to cover bread in one layer
- 5 to 6 segments of orange, cut into suprèmes, from 1 medium orange
- Finely chopped mint leaves, for garnish
- Kosher salt and freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats