Avocado and Grapefruit Salad with Aji Panca Vinaigrette Recipe

Serves: 4 Save

Ingredients (6)

  • 2 large ruby grapefruits, cut into segments, juice reserved
  • 2 ripe Hass avocados, cut in half and sliced 1/4 inch thick
  • 4-6 tablespoons red onion, diced fine, divided
  • 4 teaspoons aji panca (or pasilla chile), ground (about 1 large chile)
  • 4 tablespoons fruity extra virgin olive oil, divided
  • Coarse salt, to taste


Learn how to make this recipe at Serious Eats