Asparagus Tartine With Ricotta and Mint Recipe

Serious Eats
Serves: 2 Save

Ingredients (7)

  • Kosher salt
  • 8 to 12 stalks asparagus, woody ends trimmed
  • 4 slices toasted hearty bread
  • Extra-virgin olive oil for drizzling
  • 1/2 cup store-bought or homemade ricotta cheese
  • Freshly ground black pepper
  • Roughly torn fresh mint leaves

Directions

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