Apricots with Toasted Wheat Shortbread and Summer Ale Sabayon Recipe

Serious Eats
Serves: 4 Save

Ingredients (17)

  • For the Apricots:
  • 2 pounds fresh apricots
  • 3 cups water
  • 2/3 cup sugar
  • 1/3 cup honey
  • 1 vanilla bean
  • Pinch salt
  • For the Cookies:
  • 1/2 cup unsalted butter, softened
  • 2 tablespoons powdered sugar
  • 1 cup whole wheat flour
  • 1/4 teaspoon salt
  • 3/4 teaspoon grains of paradise, roughly ground
  • For the Sabayon:
  • 2 egg yolks
  • 1/2 cup sugar
  • 1/2 cup Sam Adams summer ale

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Directions

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