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Apricots with Toasted Wheat Shortbread and Summer Ale Sabayon Recipe
Ingredients (17)
- For the Apricots:
- 2 pounds fresh apricots
- 3 cups water
- 2/3 cup sugar
- 1/3 cup honey
- 1 vanilla bean
- Pinch salt
- For the Cookies:
- 1/2 cup unsalted butter, softened
- 2 tablespoons powdered sugar
- 1 cup whole wheat flour
- 1/4 teaspoon salt
- 3/4 teaspoon grains of paradise, roughly ground
- For the Sabayon:
- 2 egg yolks
- 1/2 cup sugar
- 1/2 cup Sam Adams summer ale
Directions
Learn how to make this recipe at Serious Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!