Arugula, Salmon, and Leek Tart Recipe
Ingredients (10)
- 1 recipe pie dough (see note)
- 1 tablespoon butter
- 1 leek, white and light green parts only, thinly sliced (about 1 cup)
- 5 ounces baby arugula, divided
- 3/4 pound salmon, skinned and cut into 1 inch pieces
- Kosher salt and freshly ground black pepper
- 1/2 cup cream
- 3 eggs, beaten
- 1 tablespoon olive oil
- 2 teaspoons lemon juice from 1 lemon
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Directions
Learn how to make this recipe at Serious Eats