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Apples with Thai Palm Sugar-Chili Dip Recipe
Ingredients (5)
- 1 cup finely-chopped palm sugar
- 1/4 cup water
- 1/2 tablespoon salt (more or less to taste)
- 1 bird's eye chili, finely chopped
- 3 to 4 fresh tart, crisp apples, cut into slices
Directions
Learn how to make this recipe at Serious Eats