Apple Rhubarb Conserve with Almonds and Apricots Recipe

Serious Eats
Serves: 20 Save

Ingredients (9)

  • 2 cups granulated sugar
  • 2 teaspoons Pomona's Universal Pectin
  • 3 cups chopped, peeled apples (about 4 medium)
  • 2 cups diced rhubarb (about 4 medium stalks)
  • 2 tablespoons juice from 1 lemon
  • 2 1/2 teaspoons calcium water (included in the Pomona's packet)
  • 1/2 teaspoon unsalted butter
  • 1/2 cup slivered almonds, toasted and coarsely chopped
  • 1/2 cup diced dried apricots

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Directions

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