:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__05__20120513-205700-preserved-apple-rhubarb-conserve-ef48857503f8481f928d41de519541e4.jpg)
Apple Rhubarb Conserve with Almonds and Apricots Recipe
Ingredients (9)
- 2 cups granulated sugar
- 2 teaspoons Pomona's Universal Pectin
- 3 cups chopped, peeled apples (about 4 medium)
- 2 cups diced rhubarb (about 4 medium stalks)
- 2 tablespoons juice from 1 lemon
- 2 1/2 teaspoons calcium water (included in the Pomona's packet)
- 1/2 teaspoon unsalted butter
- 1/2 cup slivered almonds, toasted and coarsely chopped
- 1/2 cup diced dried apricots
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats