Whole Wheat Apricot-Walnut Bread Recipe
Ingredients (8)
- 1 1/2 tablespoons instant yeast
- 3 1/2 cups (about 14 ounces) whole wheat flour
- 2 teaspoons salt
- 1 1/2 cups water
- 6 tablespoons maple syrup
- 3 tablespoons olive oil
- 1 cup diced dried apricots
- 1/3 cup chopped walnuts
Directions
Learn how to make this recipe at Serious Eats