Whole Wheat Apricot-Walnut Bread Recipe

Serious Eats
Serves: 8 Save

Ingredients (8)

  • 1 1/2 tablespoons instant yeast
  • 3 1/2 cups (about 14 ounces) whole wheat flour
  • 2 teaspoons salt
  • 1 1/2 cups water
  • 6 tablespoons maple syrup
  • 3 tablespoons olive oil
  • 1 cup diced dried apricots
  • 1/3 cup chopped walnuts

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Directions

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