Whole Wheat Apricot-Walnut Bread Recipe

Ingredients (8)

• 1 1/2 tablespoons instant yeast
• 3 1/2 cups (about 14 ounces) whole wheat flour
• 2 teaspoons salt
• 1 1/2 cups water
• 6 tablespoons maple syrup
• 3 tablespoons olive oil
• 1 cup diced dried apricots
• 1/3 cup chopped walnuts