Apple Crème Fraîche Pie Recipe

Ingredients (13)

• One recipe Easy Pie Dough, one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan
• 2/3 cup crème fraîche
• 1/3 cup sugar
• 1 egg, lightly beaten
• 1/2 teaspoon salt
• 1 1/2 teaspoons vanilla
• 1/2 teaspoon cinnamon
• 2 tablespoons flour
• 1/4 cup old-fashioned oatmeal
• 1/4 cup light brown sugar
• 5 apples, peeled, cored and cut into 1/4 inch pieces (choose a tart variety—Braeburn, Northern Spy, Fuji are good choices)
• Egg wash: 1 egg beaten with a big pinch of salt
• Additional sugar for sprinkling