Anzac Cookie and Pineapple Ice Cream Sandwiches Recipe

Serious Eats
Serves: 10 Save

Ingredients (17)

  • For the Biscuits:
  • 2 cups (about 10 ounces) all purpose flour
  • 2 cups (about 10 ounces) whole oats
  • 1 cup (about 4 1/2 ounces) dessicated coconut (unsweetened)
  • 2 cups (about 14 ounces) sugar
  • 1 cup (2 sticks, 16 tablespoons) unsalted butter
  • 2 tablespoons golden syrup or honey
  • 3/4 teaspoon baking soda
  • 1/4 cup boiling water
  •  
  • For the Spoom:
  • 1 2/3 cup pineapple puree
  • 1 cup cold water
  • 1 tablespoon juice from 1 lime
  • 3 egg whites
  • Pinch salt
  • 3/4 cup (about 5 ounces) sugar

Directions

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