Anchoïade Recipe

Name: Anchoïade Recipe
Yield: 4 servings
Ingredients: Garlic Clove; Slivered, Blanched Almonds; Anchovy Fillets, Packed in Oil; Lemon Zest; Fresh Lemon Juice; Olive Oil; Olive Oil; Freshly Ground Black Pepper

Serious Eats

Serves: 4 Save

Ingredients (7)

1 clove garlic
1/4 cup toasted blanched and slivered almonds
2 2-ounce cans flat anchovy filets in olive oil, drained
1 teaspoon lemon zest
1 tablespoon lemon juice
1/2 cup plus 2 tablespoons olive oil
Freshly cracked black pepper

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Nutrition adjusted for cooking oil

Macronutrients

Protein

11%

30%

Carbs

40%

Fats

86%

30%

Positive Nutrients

Protein

9.8g

19.5% DV

Dietary Fiber

0.9g

3.2% DV

Polyunsaturated Fat

4.4g

20% DV

Monounsaturated Fat

23g

52.3% DV

Vitamin D

19.6mcg

97.8% DV

Iron

1.8mg

9.8% DV

Vitamin B12

0.2mcg

10.4% DV

Calcium

86.6mg

6.7% DV

Vitamin B6

0.1mg

4.6% DV

Magnesium

39mg

9.3% DV

Vitamin C

1.4mg

1.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

15.4mcg

1.7% DV

Thiamin B1

0mg

3.1% DV

Riboflavin

0.2mg

11.8% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0.4g

0.8% DV

Saturated Fat

4.6g

23.1% DV

Sodium

1,042mg

45.3% DV

Carbohydrates

0.7% DV

Total Fat

33.3g

42.7% DV

Cholesterol

24.1mg

8% DV

Anchoïade Recipe

Ingredients (7)

Directions

Sharing options