Anchoïade Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 1 clove garlic
  • 1/4 cup toasted blanched and slivered almonds
  • 2 2-ounce cans flat anchovy filets in olive oil, drained
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/2 cup plus 2 tablespoons olive oil
  • Freshly cracked black pepper

Directions

Learn how to make this recipe at Serious Eats

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