Dinner Tonight: Amagansett Raw Corn, Tomato, and Snap Pea Salad Recipe

Ingredients (9)

• 8 ears fresh corn, stripped from the cob with a knife
• 2 quarts cherry tomatoes, halved or quartered depending on size
• 3 tablespoons high-quality balsamic vinegar
• 1 medium red onion, diced
• 1 quart sugar snap peas
• 1 handful basil leaves, roughly chopped
• coarse sea salt, such as Maldon
• freshly cracked pepper
• 4 slices thick crusty bread, grilled or toasted