Sourdough Anchovy Croutons Recipe
Ingredients (3)
- 1/2 cup (120ml) extra-virgin olive oil
- 6 salt- or oil-packed anchovy fillets (20g)
- 9 ounces (255g) sourdough bread, cut into 3/4- to 1-inch pieces (about 6 heaping cups; see note)
Directions
Learn how to make this recipe at Serious Eats
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