Almond-Chocolate Marble Pound Cake Recipe

Serves: 8 Save

Ingredients (10)

  • Baking spray
  • 2 tablespoons almond paste
  • 1 1/4 cups (about 8 3/4 ounces) granulated sugar
  • 2 cups (about 8 ounces) cake flour
  • 3/4 teaspoon salt
  • 1/4 cup good quality cocoa powder, such as Vahlrona
  • 1/4 cup boiling water
  • 3 large eggs plus 2 large egg yolks, at room temperature
  • 2 1/2 sticks (10 ounces) unsalted butter, at room temperature
  • 1 1/2 teaspoons almond extract

Directions

Learn how to make this recipe at Serious Eats