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Almond-Chocolate Marble Pound Cake Recipe
Ingredients (10)
- Baking spray
- 2 tablespoons almond paste
- 1 1/4 cups (about 8 3/4 ounces) granulated sugar
- 2 cups (about 8 ounces) cake flour
- 3/4 teaspoon salt
- 1/4 cup good quality cocoa powder, such as Vahlrona
- 1/4 cup boiling water
- 3 large eggs plus 2 large egg yolks, at room temperature
- 2 1/2 sticks (10 ounces) unsalted butter, at room temperature
- 1 1/2 teaspoons almond extract
Directions
Learn how to make this recipe at Serious Eats