The Bird Dog Recipe

Serious Eats
Serves: 2 Save

Ingredients (4)

  • 2 tablespoons kosher salt
  • 9 ounces fresh pink grapefruit juice (from 1 1/2 large grapefruits), spent skins reserved
  • 1 teaspoon dark brown sugar, loosely packed
  • 1/2 teaspoon Sriracha

Directions

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