Perfect Roasted Cabbage

Name: Perfect Roasted Cabbage
Yield: 2 servings
Ingredients: Red Cabbage; Green Cabbage; Extra Virgin Olive Oil; Fine Salt

Cookie and Kate

Serves: 2 Save

Ingredients (3)

1 pound red or green cabbage* (about 1 small cabbage or 1/2 medium)
2 tablespoons extra-virgin olive oil
1/4 teaspoon fine salt

Directions

Learn how to make this recipe at Cookie and Kate

Go to Recipe

Dietary Information

Dietary info does not include:

Fine Salt

Nutrition Facts

1 Serving

Nutrition does not include:

Fine Salt

Macronutrients

Protein

30%

Carbs

33%

40%

Fats

61%

30%

Positive Nutrients

Protein

3.2g

6.5% DV

Dietary Fiber

4.8g

17% DV

Polyunsaturated Fat

1.6g

7.3% DV

Monounsaturated Fat

9.9g

22.4% DV

Vitamin D

0mcg

0% DV

Iron

1.9mg

10.5% DV

Vitamin B12

0mcg

0% DV

Calcium

102.2mg

7.9% DV

Vitamin B6

0.5mg

27.9% DV

Magnesium

36.3mg

8.6% DV

Vitamin C

129.3mg

143.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

2,531mcg

281.2% DV

Thiamin B1

0.1mg

12.1% DV

Riboflavin

0.2mg

12% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

8.7g

17.4% DV

Saturated Fat

1.9g

9.6% DV

Sodium

61.5mg

2.7% DV

Carbohydrates

16.7g

6.1% DV

Total Fat

13.9g

17.8% DV

Cholesterol

0mg

0% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Perfect Roasted Cabbage

Ingredients (3)

Directions

Red Cabbage

Cabbage

Sharing options