
Easter Egg Charcuterie Board
Ingredients (13)
- 2 dozen colored Easter eggs
- 5 Lindt GOLD BUNNY figures
- 1 pkg Lindt Mini Hardshell Eggs
- Lindt mini hollow figures & carrots
- 6 oz salami slices
- 10 oz Kaukauna Rose White Cheddar Cheese Ball
- 5.2 oz Boursin cheese
- 1 cup shredded carrots
- 1 pkg Lesley Stowe Raincrisp Crackers
- 1 small box Pringles Potato Chips
- 2 cups Goldfish crackers
- 1 pkg dried persimmons
- 2 oranges with stems
Directions
Learn how to make this recipe at Reluctant Entertainer