Red Velvet Cake with Cream Cheese Frosting

Serves: 12 Save

Ingredients (20)

  • RED VELVET CAKE:
  • 3 cups all purpose flour
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup (1 stick) unsalted butter,
  • 2 cups granulated white sugar
  • ½ cup brown sugar
  • 4 large eggs
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
  • ½ tablespoon distilled white vinegar
  • 1 cup vegetable or canola oil
  • 2 teaspoons red gel food coloring
  • CREAM CHEESE FROSTING:
  • ¾ cup unsalted butter,
  • 12 ounces cream cheese,
  • 1 tablespoon vanilla extract
  • ⅛ teaspoon salt
  • 6 cups powdered sugar

Directions

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