Spinach Ricotta Cannelloni

An Italian in my Kitchen
Serves: 3 Save

Ingredients (14)

  • 12 cannelloni tubes (oven ready, fresh or dry)
  • 1 tablespoon butter
  • 1 cup spinach (cooked and well drained)
  • 1 cup ricotta cheese
  • 1 cup freshly grated parmesan (divided)
  • 1 large egg
  • 1-2 dashes pepper
  • ¼ teaspoon salt
  • WHITE SAUCE:
  • 2 tablespoons butter
  • 2 tablespoons flour (all purpose)
  • ¼ teaspoon salt
  • 1-2 dashes pepper (if desired)
  • 2 cups milk

Directions

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