
BBQ Nachos Recipe
Ingredients (13)
- Reynolds Wrap® Non-Stick Foil
- 11 oz. bag of tortilla chips
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded cheddar cheese
- 1.5 cups BBQ pork
- 1/2 cup corn kernels
- 1 cup jalapeño slices
- 1/2 cup red onion
- 1/2 cup BBQ sauce
- 1/4 cup chopped cilantro leaves
- 1/4 cup sour cream
- 1 avocado
- 2 Roma tomatoes
Directions
Learn how to make this recipe at My Forking Life