Roasted Carrots

30 min Prep: 10 min Cook: 20 min
Serves: 6 Save

Ingredients (5)

  • 2 pounds carrots,
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder,
  • Kosher salt and freshly ground black pepper,
  • Optional garnish: 2 teaspoons chopped fresh dill or fresh thyme

Directions

Learn how to make this recipe at Two Peas & Their Pod