Roasted Carrots

Serves: 6 Save

Ingredients (5)

  • 2 pounds carrots,
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder,
  • Kosher salt and freshly ground black pepper,
  • Optional garnish: 2 teaspoons chopped fresh dill or fresh thyme

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Learn how to make this recipe at Two Peas & Their Pod