Spinach Salad with Hot Prosciutto Dressing

Serves: 4 Save

Ingredients (12)

  • SALAD:
  • One 5-ounce bag/tub of spinach leaves
  • 1 cup thinly sliced fresh mushrooms
  • ⅓ cup chopped walnuts
  • ⅓ cup freshly grated Parmesan cheese
  • DRESSING:
  • ¼ cup extra virgin olive oil
  • ½ cup (3 ounces) chopped prosciutto
  • 2 medium garlic cloves,
  • ¼ cup dry white wine
  • ¼ cup freshly squeezed lemon juice
  • 1 tablespoon granulated white sugar

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