One-Pot Chicken and Artichoke Cavatappi

Serves: 4 Save

Ingredients (13)

  • Olive oil spray
  • 1 14.5-ounce can quartered artichoke hearts, drained
  • 1 pound chicken tenders
  • 1-1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 small onion chopped
  • 2 tablespoons chopped garlic
  • 1 tablespoon chopped fresh oregano
  • 2 ounces julienne-cut sun-dried tomatoes
  • 6 cups packed chopped kale (about 4 ounces)
  • 2 tablespoons fresh lemon juice
  • 8 ounces cavatappi
  • 2 ounces shaved parmesan

Directions

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