Coffee Cake

Serves: 16 Save

Ingredients (20)

  • For the streusel topping:
  • 2 3/4 cups all-purpose flour
  • 1 1/2 cups brown sugar,
  • 1 teaspoon kosher salt
  • 2 tablespoons ground cinnamon
  • 1 cup unsalted butter,
  • For the cake:
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup unsalted butter,
  • 1 1/2 cups granulated sugar
  • 4 large eggs,
  • 1 1/2 cups sour cream,
  • 1 tablespoon vanilla extract
  • For the vanilla glaze:
  • 1 cup confectioners’ sugar
  • 2 tablespoons milk or heavy cream
  • 1/4 teaspoon pure vanilla extract

Directions

Learn how to make this recipe at Two Peas & Their Pod

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