Corned Beef Hash with Eggs

Ingredients (12)

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 small yellow onion,
• 2 cloves garlic,
• 2 russet potatoes,
• Salt and pepper,
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• 3 cups diced leftover corned beef
• 1 teaspoon Worcestershire sauce
• 4 to 6 eggs,
• Chopped fresh parsley,