Corned Beef Hash with Eggs

Serves: 4 Save

Ingredients (12)

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 small yellow onion,
  • 2 cloves garlic,
  • 2 russet potatoes,
  • Salt and pepper,
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 3 cups diced leftover corned beef
  • 1 teaspoon Worcestershire sauce
  • 4 to 6 eggs,
  • Chopped fresh parsley,

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Directions

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