
Corned Beef Hash with Eggs
Ingredients (12)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 small yellow onion,
- 2 cloves garlic,
- 2 russet potatoes,
- Salt and pepper,
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 3 cups diced leftover corned beef
- 1 teaspoon Worcestershire sauce
- 4 to 6 eggs,
- Chopped fresh parsley,
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Directions
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