
Zero Points Charcuterie Board
Ingredients (13)
- 16 oz turkey breast lunch meat
- 3 endive
- 4 oz pico de gallo
- 6 oz cherry tomatoes
- 8 oz white mushrooms
- 1 English cucumber
- 3 bell peppers
- 8 oz sugar snap peas
- 1 heart celery
- Fresh dill
- Greek Yogurt Dip:
- 12 oz Greek yogurt
- 3 1/2 tsp dry ranch mix
Directions
Learn how to make this recipe at Reluctant Entertainer