Italian Salsa Salad

Serves: 6 Save

Ingredients (11)

  • 1/2 cup of chopped fresh parsley
  • 2 tbsp of Apple Cider Vinegar
  • 2 tbsp of capers (rinsed and drained)
  • 1/2 cup of chopped red onion
  • 2 tsp of dried basil
  • 1 tbsp of olive oil
  • 1 tsp of dried oregano
  • to taste of crushed red pepper flakes
  • 1/8 tsp of salt
  • 1/2 of green bell pepper (chopped)
  • 10 oz (about 2 cups) of grape or cherry tomatoes (halved)

Ingredient Facts and Health Benefits

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Learn how to make this recipe at American Diabetes Association