Creole-Sauced Halibut

American Diabetes Association
Serves: 4 Save

Ingredients (14)

  • .2 oz Cooking Spray
  • 4 Halibut Fillets
  • 1 Onion
  • 1 Green Bell Pepper
  • 1½ Celery Stalks
  • 1 tsp Dried Thyme
  • 1 Garlic Clove
  • 1 cup Quartered Grape Tomatoes
  • or 1 cup Quartered Cherry Tomatoes
  • ¼ tsp Chopped Green Onion
  • 2 T Capers
  • ¼ cup Chopped Parsley
  • 2 T Margarine
  • 1 tsp Louisiana Style Hot Sauce
  • ¼ tsp Salt

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe