Creole-Sauced Halibut

American Diabetes Association
Serves: 4 Save

Ingredients (14)

  • .2 oz Cooking Spray
  • 4 Halibut Fillets
  • 1 Onion
  • 1 Green Bell Pepper
  • 1½ Celery Stalks
  • 1 tsp Dried Thyme
  • 1 Garlic Clove
  • 1 cup Quartered Grape Tomatoes
  • or 1 cup Quartered Cherry Tomatoes
  • ¼ tsp Chopped Green Onion
  • 2 T Capers
  • ¼ cup Chopped Parsley
  • 2 T Margarine
  • 1 tsp Louisiana Style Hot Sauce
  • ¼ tsp Salt

Directions

Learn how to make this recipe at American Diabetes Association

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