Bean and Cheese Tostadas

Ingredients (14)

• 14½ oz No Salt Added Pinto Beans
• 2 tsp Chili Powder
• 1 tsp Ground Cumin
• 1 Garlic Clove
• ¼ tsp Hot Sauce
• 4 6in Corn Tortillas
• ½ cup Shredded Reduced Fat Cheddar Cheese
• or ½ cup Shredded Part Skim Mexican Cheese Blend
• 2 cup Shredded Romaine Lettuce
• 4 oz Grape Tomatoes
• or 4 oz Cherry Tomatoes
• ⅓ cup Chopped Red Onion
• ¼ cup Chopped Cilantro
• 1 T Fresh Lime Juice
• or 1 T Bottled Lime Juice
• 2 tsp Olive Oil
• ¼ tsp Salt