
Bean and Cheese Tostadas
Ingredients (14)
- 14½ oz No Salt Added Pinto Beans
- 2 tsp Chili Powder
- 1 tsp Ground Cumin
- 1 Garlic Clove
- ¼ tsp Hot Sauce
- 4 6in Corn Tortillas
- ½ cup Shredded Reduced Fat Cheddar Cheese
- or ½ cup Shredded Part Skim Mexican Cheese Blend
- 2 cup Shredded Romaine Lettuce
- 4 oz Grape Tomatoes
- or 4 oz Cherry Tomatoes
- ⅓ cup Chopped Red Onion
- ¼ cup Chopped Cilantro
- 1 T Fresh Lime Juice
- or 1 T Bottled Lime Juice
- 2 tsp Olive Oil
- ¼ tsp Salt
Directions
Learn how to make this recipe at American Diabetes Association