Bean and Cheese Tostadas

American Diabetes Association
Serves: 4 Save

Ingredients (14)

  • 14½ oz No Salt Added Pinto Beans
  • 2 tsp Chili Powder
  • 1 tsp Ground Cumin
  • 1 Garlic Clove
  • ¼ tsp Hot Sauce
  • 4 6in Corn Tortillas
  • ½ cup Shredded Reduced Fat Cheddar Cheese
  • or ½ cup Shredded Part Skim Mexican Cheese Blend
  • 2 cup Shredded Romaine Lettuce
  • 4 oz Grape Tomatoes
  • or 4 oz Cherry Tomatoes
  • ⅓ cup Chopped Red Onion
  • ¼ cup Chopped Cilantro
  • 1 T Fresh Lime Juice
  • or 1 T Bottled Lime Juice
  • 2 tsp Olive Oil
  • ¼ tsp Salt

Directions

Learn how to make this recipe at American Diabetes Association

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