Lemon-Mint Sugar Snap Peas

Serves: 5 Save

Ingredients (5)

  • 1/4 cup of chopped fresh mint or cilantro
  • 8 oz of sugar snap peas
  • 1 of lemon (zested and juiced (about 1/2 tsp zest and 2 tbsp juice))
  • 1 tbsp of margarine
  • 1/8 tsp of salt

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Learn how to make this recipe at American Diabetes Association