Whole Roasted Cauliflower with Lemon Vinaigrette

Name: Whole Roasted Cauliflower with Lemon Vinaigrette
Yield: 8 servings
Ingredients: Olive Oil; Salt; Cauliflower Head; Lemon; Dried Parsley; Black Pepper

American Diabetes Association

Serves: 8 Save

Ingredients (6)

4 T Olive Oil
½ tsp Salt
1 Cauliflower Head
½ Lemon
½ tsp Dried Parsley
¼ tsp Black Pepper

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

25%

40%

Fats

66%

30%

Positive Nutrients

Protein

2.2g

4.4% DV

Dietary Fiber

2.3g

8.2% DV

Polyunsaturated Fat

0.7g

3.4% DV

Monounsaturated Fat

11.3% DV

Vitamin D

0mcg

0% DV

Iron

0.5mg

2.9% DV

Vitamin B12

0mcg

0% DV

Calcium

25.9mg

2% DV

Vitamin B6

0.2mg

12.4% DV

Magnesium

17.5mg

4.2% DV

Vitamin C

56.4mg

62.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1.1mcg

0.1% DV

Thiamin B1

0.1mg

4.8% DV

Riboflavin

0.1mg

5.3% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

2.3g

4.6% DV

Saturated Fat

1.1g

5.4% DV

Sodium

179.7mg

7.8% DV

Carbohydrates

2.2% DV

Total Fat

7.1g

9.1% DV

Cholesterol

0mg

0% DV

Whole Roasted Cauliflower with Lemon Vinaigrette

Ingredients (6)

Directions

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