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Whole Roasted Cauliflower with Lemon Vinaigrette

American Diabetes Association
Serves: 8 Save Share

Ingredients (6)

  • 4 T Olive Oil
  • ½ tsp Salt
  • 1 Cauliflower Head
  • ½ Lemon
  • ½ tsp Dried Parsley
  • ¼ tsp Black Pepper

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
89
Calories
Macro
Total
Goal
Protein
9%
30%
Carbs
25%
40%
Fats
66%
30%
Positive Nutrients
Protein
2.2g
4.4% DV
Dietary Fiber
2.3g
8.2% DV
Polyunsaturated Fat
0.7g
3.4% DV
Monounsaturated Fat
5g
11.3% DV
Vitamin D
0mcg
0% DV
Iron
0.5mg
2.9% DV
Vitamin B12
0mcg
0% DV
Calcium
25.9mg
2% DV
Vitamin B6
0.2mg
12.4% DV
Magnesium
17.5mg
4.2% DV
Vitamin C
56.4mg
62.7% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
1.1mcg
0.1% DV
Thiamin B1
0.1mg
4.8% DV
Riboflavin
0.1mg
5.3% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
2.3g
4.6% DV
Saturated Fat
1.1g
5.4% DV
Sodium
179.7mg
7.8% DV
Carbohydrates
6g
2.2% DV
Total Fat
7.1g
9.1% DV
Cholesterol
0mg
0% DV

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