How to Make a Hasselback Potato

Kevin Is Cooking
Serves: 2 Save

Ingredients (5)

  • 2 russet potatoes
  • 1 tbsp bacon fat or olive oil
  • 1/2 tsp kosher salt
  • 2 tbsp herbs of choice
  • 2 tbsp melted butter or olive oil to baste

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Directions

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