Easy Zucchini Pesto Recipe

An Italian in my Kitchen
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Ingredients (8)

  • 2 cups zucchini (shredded)
  • 2-3 tablespoons pine nuts
  • 1 cup fresh basil leaves
  • ½ cup parmesan cheese (freshly grated)
  • 1 clove garlic minced
  • ½ teaspoon salt (divided)
  • 2 dashes black pepper
  • ¼ cup + 3 tablespoons olive oil

Directions

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