
Mediterranean Baked Feta Pasta
Ingredients (13)
- 8 ounces elbow macaroni,
- 1 8-ounces block feta cheese,
- 4 cups grape tomatoes
- 3 cloves garlic,
- ½ cup roasted red pepper strips,
- ½ cup sliced black olives
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ¼ teaspoon salt,
- ¼ teaspoon fresh ground black pepper
- 2 tablespoons extra virgin olive oil
- 6 fresh basil leaves,
- 1 tablespoon chopped fresh parsley,
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Directions
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