Spiked Lemonade Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (7)

  • 5 1/2 to 6 cups water, divided; to taste
  • 1 1/2 cups sugar
  • 1 tablespoon grated lemon zest
  • 6 to 8 large lemons
  • 1/2 to 1 cup chilled light rum, or vodka; to taste
  • Lemon slices, for garnish
  • Seasonal fruit, for optional garnish

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe